Hakka Restaurants San Francisco
Broaden your horizons by tasting samples of authentic Hakka cuisine from one of San Francisco's many restaurants. In case you didn't know, Hakka cuisine falls under a kind of Chinese cooking style that originated from nomadic ethnic tribes that populated southeastern China. In order to adapt to their harsh environment and replenish salt and energy stores needed for heavy work, they developed down-to-earth dishes that were heavily salted, oily, and full of flavor. San Francisco Hakka restaurants usually offer affordable and simple fare that contains preserved meats and seafood, alongside various dipping sauces and refreshing pickled vegetables. Get ready to savor intense bursts of flavor with each hearty mouthful!